Baselman’s – The Perfect Dough
The perfect dough will change your business…
No coming in early to mix dough,
No giant mixers,
No shelves full of pizza mix,
No clouds of flour choking your customers,
You grow your business because we handle the dough.
Based in Vancouver, Washington, Baselman’s supplies Portland and the surrounding region with the best wholesale pizza dough there is.
In addition to our pizza dough, we also offer a variety of other options you may find yourself in need of. [Coming soon: click on pictures for a wholesale spec sheet.]
Be sure to check out our sister company’s website, Sunrise Bagels, for more baked goods if you are interested in expanding your business today!
Where Can I Buy?
For the Portland/Vancouver Metro Area, you can order some of our pizza dough or other specialty products directly by:
- By phone at (360) 567-0567
- or by fax at (360) 750-4494
For areas outside of our service range and if you are unable to pick-up, please contact one of our many partnering distributors.
|U. S. Foods||–||–||https://www.usfoods.com/|
|Harvest Meat Distr.||–||–||https://harvestfooddistributors.com/|
|Vern’s Food Serviceemail@example.com||(800) 658 – 3893||http://vernsfoodservice.com/index.html|
|SteoBo’s Food Servicefirstname.lastname@example.org||(360)573-0333||https://www.stebosfoods.com/|
|NW Foodservice Distr.||–||–||https://www.nwfoodservice.com/|
Check out a few words from current customer’s and how they’re satisfied with our product
“I don’t have to worry about the quality of Sunrise’s products. I can stay focused on my customers.”Amanda, owner of Doomsday Brewing Company
If you would like to place an order, or discuss any possible business dealings, please contact us using the form below and we will get back to you as soon as possible.
We are located at 808 Harney Street, Vancouver, WA 98660 and are open from 4:30 AM to 11 AM. If you would like to pick up your order later than 11 AM, please let us know in your comment and we will place your order and invoice in the area just outside the bakery door (Keep in mind that our dough is recommended to be refrigerated while not in use, so the longer it stays out the higher the chance becomes of it going bad)